Sour cream coffee cake

Sour cream coffee cake

Ingredients/Components

• sugar - 2 c
• cinnamon - 4 tsp
• eggs - 4 item
• vanilla - 2 tsp
• sour cream - 16 oz
• chopped nuts - 1/4 1/2
• flour - 3 c
• sticks margarine - 2 item
• baking soda - 2 tsp
• raisins - 1/2 c

How to make sour cream coffee cake:

Topping:1 c. sugar4 tsp. cinnamon1/2 c. raisins1/4 to 1/2 c. chopped nuts Cream margarine and sugar, adding eggs, vanilla and sour cream. Add flour (1 cup at a time) and baking soda; beat until smooth.

Topping: Mix in separate bowl the ingredients; fold into batter. Grease and flour a 9 x 13-inch pan. Pour into pan. Bake at 350° for 1 hour. Delicious with chocolate chips or blueberries.

Recipe categories: Breads, Breakfast, Coffee cakes.