Home » Desserts » Harvest cake

Harvest cake

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

sugar - 2 c
cinnamon - 2 tsp
eggs - 2 item
vanilla - 2 tsp
sour cream - 1/2 c
salt - 1 tsp
chopped nuts - 1 c
flour - 2 c
oil - 1/2 c
soda - 1/2 tsp
baking soda - 2 tsp
raisins - 1 c
apples, peeled and chopped into 1/4-inch pieces - 4 c

How to make harvest cake:

Sour Cream Topping:1 c. sugar1/2 tsp. soda1/2 c. sour cream Pour sugar, eggs, oil, salt, vanilla, nuts and cinnamon into a mixing bowl and beat until well blended. To this mixture, add soda and flour mixture and mix well. With a large spoon, beating by hand, blend in apples. Dough will be heavy and thick. Spread dough into a greased 9 x 13 x 2-inch pan and bake 45 minutes at 350°. While cake is still warm, ice with Sour Cream Topping.

Sour Cream Topping: Combine ingredients in a saucepan and cook over medium heat. Stir constantly until mixture comes to a boil. Remove from heat. Prick cake all over with fork and pour topping over cake. Sprinkle with chopped nuts.

Recipe categories: Desserts, Cakes, Northeastern U.S..

Rating:

3.3

Average rating: 3.3, total votes: 3

Complain about this recipe

Related ingredients:

sugar, cream cheese, eggs, vanilla, boiling water, cool whip, margarine