Sour cream brownies

Sour cream brownies

Ingredients/Components

• sugar - 2 c
• eggs - 2 item
• sour cream - 1/2 c
• salt - 1/2 tsp
• flour - 2 c
• water - 1 c
• baking soda - 1 tsp
• unsweetened chocolate
• margarine - 1/2 c
• nuts on top - 1 item

How to make sour cream brownies:

Heat oven to 350°. Combine water, margarine and chocolate in a saucepan; bring to a boil. Remove from heat; stir in flour and then sugar. Add eggs, sour cream, soda and salt; mix well. Pour into jellyroll pan; bake for 20 minutes.

Ice with chocolate icing and top with walnut halves.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.