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Sour cream banana bars

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Ingredients/Components

sugar
eggs - 2 item
vanilla - 2 tsp
sour cream - 1 c
salt - 1 tsp
chopped nuts - 1/2 c
flour - 2 c
baking powder - 1 tsp
baking soda - 1 tsp
margarine, softened - 1/2 c
powdered sugar - 2 c
margarine
milk more or less - 3 Tbsp
mashed bananas 3 large; the riper, the better

How to make sour cream banana bars:

Frosting:1/4 c. margarine2 c. powdered sugar1 tsp. vanilla3 Tbsp. milk (more or less) Heat oven to 375°. Grease and flour jelly roll pan. Mix sugar, sour cream, margarine and eggs in large mixing bowl on low speed for 1 minute. Beat in bananas and vanilla on low speed. Beat in flour, salt, baking soda and powder. Stir in nuts. Spread in jellyroll pan. Bake for 20 to 25 minutes. Cool.

Frosting: Heat margarine over medium heat until delicate brown; be careful not to burn. Mix in powdered sugar; beat well. Add vanilla and milk until smooth and of spreading consistency.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Rating:

3.2

Average rating: 3.2, total votes: 9

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