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Hummingbird cake

Hummingbird cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 1 tsp
  • cream cheese - 8 oz
  • vanilla
  • salt - 1 tsp
  • chopped nuts - 1 c
  • oil
  • soda - 1 tsp
  • eggs, beaten - 3 item
  • all-purpose flour - 3 c
  • can crushed pineapple, drained - 1 oz
  • soft margarine - 1/2 c
  • chopped bananas - 2 c
  • Frosting:1 box 4x sugar

How to make hummingbird cake:

Frosting:1 box 4x sugar1/2 c. soft margarine8 oz. cream cheese1 tsp. vanilla Mix by hand. Combine dry ingredients; add eggs and oil. Stir until mixed well. Add vanilla, pineapple, bananas and nuts. Bake at 350° for 40 to 45 minutes as sheet cake or layers. Let cake cool and frost with frosting. Sprinkle with chopped pecans.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:
Hummingbird cake
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, pkg, flour, butter, self-rising flour, yellow cake mix, vanilla wafers, box yellow cake mix, soft margarine
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