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Soft pretzels

Soft pretzels
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 Tbsp
  • salt - 2 tsp
  • flour - 4 c
  • egg yolk - 1 item
  • coarse salt - 1 item
  • lukewarm water
  • envelope yeast - 1 item

How to make soft pretzels:

Dissolve yeast in lukewarm water. Add salt and sugar. Stir until dissolved. Add flour and knead for 5 minutes. Form into 15 to 16 balls. Immediately roll dough balls between hands to form 16 to 18-inch strips. Do not let the dough raise at any time! Wrap into pretzel form. Combine egg yolk with 1 teaspoon of water. Brush onto pretzel top. Sprinkle with coarse salt. Bake at 425° for 15 minutes.

Recipe categories: Appetizers, Low fat.

Rating:
Soft pretzels
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
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