Chocolate eclair dessert
Chocolate eclair dessert
Ingredients/Components
- pkg - 2 oz
- milk - 3 c
- container Cool Whip - 1 (12
- graham crackers - 1 pkg
- can chocolate frosting - 1 item
How to make chocolate eclair dessert:
In a large bowl, mix pudding and milk with electric mixer until thickened. Softly blend in Cool Whip. Set aside. Line bottom of 13 x 9-inch pan with whole graham crackers. Add a layer of pudding, then another layer of crackers. Continue until pudding is used. Always end with graham crackers on top. Frost the top with chocolate frosting. Chill at least 6 hours.Recipe categories: Desserts, Eggs/dairy, Puddings and mousses.
Rating:
Related ingredients:
pkg, butter or margarine, flour, vanilla ice cream, cold milk, large box strawberry jell-o, angel food cake, boxes french vanilla instant pudding, small boxes strawberry jell-o
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