Snickerdoodles
Snickerdoodles
Ingredients/Components
- sugar
- cinnamon - 2 tsp
- eggs - 2 item
- salt - 1/2 tsp
- soda - 1 tsp
- shortening - 1 c
- sifted flour
- cream of tartar - 2 tsp
How to make snickerdoodles:
Blend together shortening, sugar and eggs. Sift together flour, cream of tartar, soda and salt. Add to first mixture and mix. Refrigerate 1 hour. Then roll dough in balls the size of a walnut. Roll in a mixture of 2 tablespoons sugar and 2 teaspoons cinnamon. Place on cookie sheet 2 inches apart. Bake until lightly brown but still soft. (These puff up at first then flatten out.) Bake 8 to 10 minutes at 400°.Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.
Rating:
Related ingredients:
sugar, eggs, chopped pecans, pkg, milk, box yellow cake mix
You may be interested in these recipes: