Snickerdoodles

Snickerdoodles

Ingredients/Components

• sugar - 2 c
• cinnamon - 1 tsp
• eggs - 2 item
• vanilla - 1 tsp
• milk - 1/4 c
• butter or margarine - 1 c
• flour
• baking soda - 1/2 tsp
• cream of tartar - 1/2 tsp

How to make snickerdoodles:

Grease a cookie sheet. Stir together the flour, soda and cream of tartar. Beat the butter for 30 seconds. Add 2 cups sugar; beat until fluffy. Add eggs, milk and vanilla; beat well. Add dry ingredients to beaten mixture until well combined. Form dough balls of 1-inch size. Roll in a mixture of 3 tablespoons sugar and the cinnamon. Place balls 2 inches apart on cookie sheet; flatten slightly with the bottom of a drinking glass. Bake in a 375° oven for about 8 minutes, or until light golden. Makes about 66.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.