Cinnamon bread

Cinnamon bread

Ingredients/Components

• sugar - 1 c
• cinnamon - 1 Tbsp
• eggs - 2 item
• vanilla - 1 tsp
• milk - 1/4 c
• sour cream - 1 c
• butter or margarine - 1/2 c
• salt - 1/2 tsp
• flour - 2 c
• baking powder
• baking soda - 1 tsp
• dried orange peel - 2 tsp

How to make cinnamon bread:

Grease loaf pan. Preheat oven to 350°. Beat butter and sugar until fluffy; add eggs and vanilla. Beat. Add sour cream and milk; beat at low speed. Mix together flour, baking powder, salt and soda. Add to mixture.

In another bowl, mix sugar and cinnamon. Pour half of batter into pan; sprinkle 1/4 cinnamon/sugar mix. Add more batter, then cinnamon-sugar, remaining batter and cinnamon-sugar mixture. Cut through with knife. Bake 60 minutes until toothpicks come out clean. Cool 10 minutes. Remove from pan.

Recipe categories: Breads, Healthy, Weeknight.