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Snickerdoodles

Snickerdoodles
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/4 tsp
  • baking soda - 1 tsp
  • large eggs - 2 item
  • cream of tartar - 2 tsp
  • sifted all-purpose flour
  • 2 sticks unsalted butter - 1 c
  • sugar plus 1/4 c

How to make snickerdoodles:

Combine the flour, cream of tartar, baking soda and salt and sift again. Set aside. Cream the butter and sugar until fluffy, about 3 minutes. Add the eggs, 1 at a time, beating well after each addition. Add the flour mixture in 4 parts and beat thoroughly, after adding each part. Wrap dough in plastic wrap and refrigerate for at least 1 hour. Preheat oven to 400°. Roll dough into balls about the size of a walnut, then roll each in the sugar-cinnamon mixture. Place about 2 inches apart on an ungreased cookie sheet. Bake for about 8 to 10 minutes, or until just lightly browned, but still soft. Makes about 3 dozen.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.

Rating:
Snickerdoodles
4.4
Average rating: 4.4 of 5, total votes: 8
Cook. Time: PT0M
Total Time: PT0M


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sugar, eggs, milk, chopped nuts, vanilla ice cream, oil, lemon juice
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