Heath bar torte
Heath bar torte
Ingredients/Components
- milk - 1 c
- melted butter - 1/2 c
- crushed graham crackers - 1 c
- container Cool Whip - 1 (8
- instant vanilla pudding
- soda crackers - 1 c
- or 3/4 1/2 gal - 1 qt
- to 5 frozen crushed Heath bars - 4 item
How to make heath bar torte:
Mix together the first 3 ingredients; pat into a 9 x 13-inch pan. Bake at 350° for 10 minutes. Mix the instant pudding and 1 cup milk well. Add the butter pecan ice cream to pudding; mix well. Put into cooled crust. Add the Cool Whip over puddingRecipe categories: Desserts, Candy, Kid Friendly.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, pkg, tub cool whip
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