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Smoked sausage casserole

Smoked sausage casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter or margarine - 1 tsp
  • salt and pepper - 1 item
  • apple juice - 1 c
  • medium potatoes, cut in half - 4 item
  • medium onion, cut into wedges - 1 item
  • cans sauerkraut - 2 item
  • smoked sausage, cut into 4-inch lengths - 2 lb
  • medium apples, cut into wedges - 2 item

How to make smoked sausage casserole:

In a 1 1/2-quart Dutch oven or large casserole, brown the sausage in the butter. Arrange onion, sauerkraut, apples and potatoes around sausage. Top with apple juice; salt and pepper to taste. Cover tightly and simmer over low heat for 30 to 40 minutes or until potatoes test done with a fork. Stir once during cooking time.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:
Smoked sausage casserole
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT15M
Total Time: PT15M


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Related ingredients:
sugar, eggs, milk, sour cream, egg, salt and pepper to taste
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