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Slow cooker lasagna

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Ingredients/Components

pkg - 1 oz
salt - 1 tsp
water - 1 c
12 oz
Parmesan cheese - 1/2 c
can tomato sauce - 1 oz
ground beef - 1 lb
can tomato paste - 1 oz
Mozzarella cheese - 4 c
dried oregano - 1 tsp
garlic cloves, minced - 2 item
large onion, chopped - 1 item

How to make slow cooker lasagna:

In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Add the tomato sauce, water, tomato paste, salt and oregano; mix well. Spread a fourth of the meat sauce in an ungreased 5-quart slow cooker.

Combine the cheeses; spoon a third of the mixture over noodles. Repeat layers twice. Top with remaining meat sauce. Cover and cook on low for 4 to 5 hours or until noodles are tender.

Recipe categories: Main dish, One Dish meal, Lasagna.

Rating:

4.7

Average rating: 4.7, total votes: 3

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