Sliced baked potatoes
Sliced baked potatoes
Ingredients/Components
- salt - 1 tsp
- melted butter - 2 3
- Parmesan cheese
- grated Cheddar cheese - 4 Tbsp
- medium even potatoes - 4 item
- dried herbs of your choice - 2 3
- chopped fresh herbs such as parsley, chives - 2 3
How to make sliced baked potatoes:
Peel potatoes if the skins are tough, otherwise just scrub and rinse them. Cut potatoes into thin slices but not all the way through. Use a handle of a spoon to prevent knife from cutting all the way. Put potatoes in a baking dish. Fan them slightly. Sprinkle with salt and drizzle with butter. Sprinkle with herbs. Bake potatoes at 425° for about 50 minutes. Remove from oven. Sprinkle with cheeses. Bake potatoes for another 10 to 15 minutes until lightly browned, cheeses are melted and potatoes are soft inside. Check with a fork.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
pkg, all-purpose flour, head lettuce, can sweet potatoes, bag frozen broccoli, carrots and cauliflower combination, thawed and drained, or 2 pkg, heads fresh broccoli, small to large head cabbage, shredded, loaf italian bread slightly stale is best, whole mushrooms, sauteed in butter
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