Sliced baked potatoes
Sliced baked potatoes
Ingredients/Components
- stick margarine or butter - 1/2 item
- to 8 medium potatoes - 6 item
- salt, pepper and parsley flakes - 1 item
How to make sliced baked potatoes:
Bake a whole oven full of potatoes (Idahos are best). Cool to room temperature and freeze on cookie sheets. When frozen solid, pack in large plastic bag.To prepare for serving, place in a 425° oven for 20 to 25 minutes (without a cover and do not thaw). Potatoes will be hot and fluffy. This is a real time saver!
Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
pkg, stick butter, can whole kernel corn, yellow corn meal, shredded zucchini, crushed pineapple, drained, can pork and beans, drained, can whole berry cranberry sauce, mashed cooked sweet potatoes
You may be interested in these recipes:
More Side dish recipes
Similar recipes
-
Sliced Baked Potatoes
-
Sliced Baked Potatoes
-
Sliced Baked Potatoes
-
Sliced Baked Potatoes
-
Sliced Baked Potatoes
Same ingredients
Apple Coffee Cake
Side dish top recipes
- 5.0 • Mexican Hominy
- 5.0 • Rice Dressing
- 5.0 • Kentucky Bourbon Sweet Potatoes
- 5.0 • Holiday Mashed Potatoes
- 5.0 • Ranch Potatoes
- 5.0 • Maple Baked Beans
- 5.0 • Autumn Potato Gratin
- 5.0 • Browned Rice
- 5.0 • Grape Salad
- 5.0 • Vegetable Medley