Simple shortbread cookies

Simple shortbread cookies

Ingredients/Components

• sugar - 1/2 c
• flour
• butter 2 sticks, softened - 1/2 lb

How to make simple shortbread cookies:

Mix all ingredients. Roll out on floured board (1/4 to 1/2-inch thick). Cut into desired shapes and arrange on ungreased cookie sheet. Bake at 325° for 10 to 15 minutes. When cool, sprinkle with powdered sugar.

Recipe categories: Desserts, Cookie and brownie, Rolled cookies.