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Seafood jambalaya

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Ingredients/Components

pkg - 1 oz
butter - 1 tsp
clove garlic, minced - 1 item
pepper to taste - 1 item
medium onion, chopped - 1 item
green pepper, chopped - 1 item
cans tomatoes - 2 oz
bay leaves - 2 item
cooked rice - 2 c
hot peppers - 2 item
celery sticks, chopped - 3 item
gumbo fil - 4 tsp
beef sausages - 4 item
raw shrimp - 2 lb
raw king crab legs left in shell - 2 item

How to make seafood jambalaya:

Saut green pepper, onions and celery in butter. Add pepper and garlic. Place in slow cooker. Add tomatoes, gumbo fil, hot peppers and sausages; cook on high for 3 to 4 hours. Stir in bay leaves, okra, shrimp and crab legs. Cook 1 to 2 hours longer until done. Pour over rice on large platter.

Recipe categories: Main dish, One Dish meal, Shrimp.

Rating:

Average rating: 3, total votes: 3

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