Shrimp dip
Shrimp dip
Ingredients/Components
- pkg - 2 oz
- sour cream - 1 c
- lemon juice - 2 Tbsp
- Worcestershire sauce - 2 Tbsp
- milk to thin - 1/4 1/3
- can deveined shrimp - 1 oz
- onion juice, scraped from fresh onion - 1 2
How to make shrimp dip:
Mix the first 5 ingredients with portable mixer until well blended and smooth. Rinse and drain canned shrimp; add to cream cheese mixture, chopping fine. Mix well. Add sour cream and mix. Dip is better if made a few hours before serving so flavors can mix.Recipe categories: Appetizers, Dips, Shrimp.
Rating:
Related ingredients:
sugar, cream cheese, chopped pecans, pkg, sour cream, worcestershire sauce, mayonnaise, small curd cottage cheese
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