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Meat pie

Meat pie

Meat pie
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CookItEasy.net
CookItEasy.net
Meat pie photo 1

Ingredients/Components

  • 9-inch pie crusts unbaked - 2 item
  • round steak or stew meat, cut in small pieces - 1 item
  • carrots, cut in slices - 1 item
  • potatoes, sliced in thin slices - 1 item
  • onion, diced or cut into thin slices - 1 item
  • stick margarine - 1 item

How to make meat pie:

Line a 9-inch pie plate with one nine-inch pie crust. Layer first with meat, then potatoes, carrots and onions. Season to taste. Repeat the layer again. If using a deep-dish pie plate, you may be able to get three layers. On top of the last layer, top with 1 stick of margarine sliced and placed all over the top (sometimes I don't use a whole stick). Then top with the other 9-inch pie crust; flute edges and cut slits in top of the crust. Place on cookie sheet and bake in oven for 2 hours at 200°.

Recipe categories: Main dish, One Dish meal, Savory pies.

Rating:
Meat pie
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT1H
Total Time: PT1H


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