Home » Main dish » Shrimp and sausage jambalaya

Shrimp and sausage jambalaya

Shrimp and sausage jambalaya
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • margarine - 2 Tbsp
  • chopped celery - 1/2 c
  • red pepper sauce - 1/2 tsp
  • can chicken broth - 1 3/4
  • tomato juice - 2 c
  • chopped parsley - 1 item
  • chopped green onion - 1/2 c
  • rice
  • shrimp - 1 lb
  • large yellow onion, chopped - 1 item
  • hot sausage - 1/4 lb
  • chopped sweet green pepper - 1/2 c
  • leaf savory, crumpled - 1/2 tsp

How to make shrimp and sausage jambalaya:

Saute onion, green pepper, celery and sausage in margarine in large pan for 5 minutes. Add rice and cook, stirring for one minute. Add tomato juice, chicken broth, salt, savory and pepper sauce. Bring to boil, then simmer until rice is almost done (about 10 minutes). Add shrimp and green onions until rice is done. Sprinkle with parsley or cilantro and serve.

Recipe categories: Main dish, Shellfish, Shrimp.

Rating:
Shrimp and sausage jambalaya
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT1H5M
Total Time: PT1H5M


Complain about this recipe
Cause of complaint:

Related ingredients:
butter, dry red wine, can pork and beans, chicken, sausage, box spaghetti, dry onion soup, family size cool whip, fryer, cut in pieces, large pita
You may be interested in these recipes:
More Main dish recipes
Similar recipes
Same ingredients
Main dish top recipes