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Shoo-fly pie

Shoo-fly pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • granulated sugar - 2 Tbsp
  • flour
  • buttermilk
  • baking soda - 1 tsp
  • Crisco - 1/2 c
  • hot water - 1 c
  • light brown sugar - 2 c
  • King syrup - 1 c

How to make shoo-fly pie:

Combine brown sugar, flour and Crisco. Mix until crumbly. Reserve 1 cup crumbs for top. Add to crumb mixture, buttermilk with baking soda (1 teaspoon), dissolved in milk. Combine King syrup, hot water, granulated sugar and 1/4 teaspoon baking soda. Mix all together and pour into 3 unbaked pie crusts. Sprinkle reserved cup of crumbs over pies. Bake for 15 minutes at 425°, then reduce heat to 350° and bake another 30 minutes or until done when toothpick comes out clean.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Shoo-fly pie
2.5
Average rating: 2.5 of 5, total votes: 4
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
graham cracker crumbs, sugar, cinnamon, vanilla, milk, melted margarine, can crushed pineapple
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