Shoo-fly pie
Shoo-fly pie
Ingredients/Components
- flour - 1 Tbsp
- brown sugar - 1 c
- egg, slightly beaten - 1 item
- baking soda - 1 tsp
- pinch of salt - 1 item
- shortening - 1/2 c
- dark molasses - 1 c
- 9-inch pie shells - 2 item
How to make shoo-fly pie:
Make crumbs with listed ingredients. Pour liquid in unbaked pie crust; put crumbs on top. Bake at 350° for 35 to 40 minutes.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cinnamon, cream cheese, eggs
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