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Shoo-fly cake

Shoo-fly cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • brown sugar - 1 lb
  • oil - 3/4 c
  • baking soda - 1 Tbsp
  • boiling water
  • unsifted flour - 4 c
  • molasses - 1 c

How to make shoo-fly cake:

Mix and set aside molasses, boiling water and soda. Mix until crumbly the flour, oil, salt and sugar. Save 1 cup of crumbs for top of cake. Add the liquid to the remaining crumbs and pour into a 9 x 13-inch pan. Spread reserved crumbs evenly over top of batter. Bake at 350° for 40 to 50 minutes.

Recipe categories: Desserts, Cakes, Low protein.

Rating:
Shoo-fly cake
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M


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graham cracker crumbs, sugar, cream cheese, semi-sweet chocolate, pkg, flaked coconut, peanut butter, bag butterscotch morsels
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