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Shoo-fly cake

Shoo-fly cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • brown sugar - 1 lb
  • baking soda - 1 Tbsp
  • boiling water
  • unsifted flour - 4 c
  • molasses - 1 c
  • oil or shortening - 3/4 c

How to make shoo-fly cake:

Mix molasses and boiling water; add baking soda. Then mix flour, oil or shortening, salt and brown sugar. Mix until crumbly. Take out 1 3/4 cups for top of cake. Then mix remaining crumbs with liquid. Pour into ungreased cake pan. Sprinkle 1 3/4 cups on top.

P.S. Don't beat, just mix.

Recipe categories: Desserts, Cakes, Low protein.

Rating:
Shoo-fly cake
4
Average rating: 4 of 5, total votes: 7
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
graham cracker crumbs, sugar, eggs, vanilla, chopped pecans, pkg, jar coffee creamer
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