Shoepeg corn salad

Shoepeg corn salad

Ingredients/Components

• sugar - 3 Tbsp
• salt
• vegetable oil - 1/3 c
• red wine vinegar - 3 Tbsp
• chopped celery - 1/2 c
• chopped green pepper - 1/4 c
• diced pimiento - 2 Tbsp
• thinly sliced red onion - 1/2 c
• peeled and thinly sliced cucumber - 1 c
• can Shoepeg whole kernel corn, drained - 1 oz

How to make shoepeg corn salad:

Combine first 6 ingredients. Set aside. Combine remaining ingredients; stir well and pour over vegetables. Toss gently; cover and chill 8 to 10 hours. Drain. Yields 4 to 6 servings.

Recipe categories: Vegetables, Corn, Onions.