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Sherry cake

Sherry cake

Sherry cake
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CookItEasy.net
CookItEasy.net
Sherry cake photo 1
Sherry cake photo 2
Sherry cake photo 3

Ingredients/Components

  • eggs - 4 item
  • nutmeg - 1 tsp
  • Crisco oil - 3/4 c
  • box Duncan Hines yellow cake mix - 1 item
  • cream sherry - 3/4 c
  • Jell-O instant vanilla pudding - 1 pkg

How to make sherry cake:

Pour ingredients into a mixing bowl and add 1 egg at a time, beating slightly after each addition. Beat at high speed for 10 minutes. Pour into greased Bundt pan and bake at 350° for 1 hour.

Mix 1 cup of sifted powdered sugar and 4 tablespoons of cream sherry. Immediately after taking cake out of oven, pour half the mixture over cake. Let cake cool 10 minutes; remove from pan. Pour rest of mixture over cake. When cake is cool, sift a little powdered sugar on top.

Recipe categories: Desserts, Cakes, Sweet.

Rating:
Sherry cake
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
sugar, flour, shortening, all-purpose flour, sifted flour, yellow cake mix, mayonnaise, box yellow cake mix
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