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Sherry cake

Sherry cake

Sherry cake
,
CookItEasy.net
CookItEasy.net
Sherry cake photo 1

Ingredients/Components

  • nutmeg - 1 tsp
  • oil - 3/4 c
  • eggs, beaten - 4 item
  • yellow cake mix - 1 pkg
  • vanilla instant pudding - 1 pkg
  • sherry - 1/2 c
  • sherry wine not dry; use amber colored sherry - 3/4 c
  • Beat at medium speed for 5 minutes

How to make sherry cake:

Beat eggs; add oil, pudding, wine, cake mix and nutmeg. Beat at medium speed for 5 minutes. Oil or butter a Bundt pan. Sprinkle with flour. Pour the batter in and bake at 325° for 50 minutes. Turn out while hot. Poke cake full of holes using a toothpick. Pour glaze over the cake.Glaze:1 1/2 c. powdered sugar1/2 c. sherry

Recipe categories: Desserts, Cakes, Sweet.

Rating:
Sherry cake
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT1H5M
Total Time: PT1H5M


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