Chocolate angel food cake
Chocolate angel food cake
Ingredients/Components
- sugar
- vanilla - 1 tsp
- salt - 1/4 tsp
- cocoa - 1/4 c
- egg whites - 2 c
- cream of tartar - 1 tsp
- cake flour - 3/4 c
How to make chocolate angel food cake:
Sift flour, cocoa and salt together. Add cream of tartar to egg whites and beat until they will hold peaks. Add vanilla, then sugar. Gradually beat well after each addition, then fold in flour mixture. Put in ungreased tube pan. Bake 35 to 45 minutes in 350° to 375° oven. Cool cake upside down, then loosen from sides and remove.Recipe categories: Desserts, Cakes, Lunch/snacks.
Rating:
Related ingredients:
sugar, flour, shortening, all-purpose flour, sifted flour, salad oil, whole wheat flour, mayonnaise, box duncan hines yellow cake mix
You may be interested in these recipes: