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Seven layer mexican dip

Seven layer mexican dip
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 c
  • salt - 1/2 tsp
  • lemon juice - 2 Tbsp
  • pepper - 1/4 tsp
  • shredded Cheddar cheese - 8 oz
  • mayonnaise - 1/2 c
  • green onions, chopped - 3 item
  • ripe avocados - 3 item
  • medium tomatoes, chopped - 3 item
  • dry taco seasoning mix - 1 pkg
  • cans plain bean dip - 2 item
  • cans black olives, drained and chopped - 2 item

How to make seven layer mexican dip:

Peel, pit and mash avocados with lemon juice, salt and pepper. Combine sour cream, mayonnaise and taco seasoning in bowl. Spread bean dip on large shallow serving platter. Top with avocado mixture. Layer with sour cream mixture. Sprinkle with chopped onion, tomatoes and olives. Cover with Cheddar cheese. Serve chilled or at room temperature with tortilla chips. Makes huge amount.

Recipe categories: Appetizers, Dips, Beans.

Rating:
Seven layer mexican dip
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT15M
Total Time: PT15M


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Related ingredients:
sour cream, garlic powder, mayonnaise, boiled eggs, avocados, cans refried beans, hard-cooked eggs, roasted red peppers, bow tie pasta farfalle, rind
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