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Seafood lasagna

Seafood lasagna
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • egg, beaten - 1 item
  • grated Parmesan cheese - 2 Tbsp
  • chopped onion - 1/2 c
  • lasagna noodles - 1/2 lb
  • shredded Mozzarella - 2 c
  • cans cream of shrimp soup - 2 item
  • sliced tomato - 1 item
  • shelled shrimp - 1 lb
  • cottage cheese can use low or no fat - 1 lb

How to make seafood lasagna:

Cook noodles, drain and pat dry. Cook shrimp in soup; add a little milk if too thick. Mix together cottage cheese, cream cheese, onion and Parmesan cheese. Spray 9 x 13-inch pan with cooking spray. Layer 1/2 of the noodles, 1/3 of the cheese mixture and 1/3 of the shrimp mixture. Repeat, ending with soup mixture. Bake at 350° for 30 minutes. Stop here if making ahead! Sprinkle 2 cups shredded Mozzarella cheese. Slice tomato on top and bake 20 to 30 minutes more until bubbly. Serves 4 to 6.

Recipe categories: Pasta, Scallops, Lasagna.

Rating:
Seafood lasagna
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
eggs, pkg, milk, salt, can chow mein noodles, egg, beaten
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