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Seafood gumbo

Seafood gumbo
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 4 Tbsp
  • butter - 4 Tbsp
  • hot water - 6 c
  • chopped onion - 1 c
  • chopped celery - 1 c
  • chopped parsley - 1/2 c
  • bay leaves - 5 item
  • cooked rice - 1 item
  • crab meat - 1 lb
  • tomatoes - 1 qt
  • to 3 cloves garlic - 2 item
  • to 4 green onions, chopped - 3 item
  • bell pepper, diced - 1 item
  • oysters - 1 qt
  • okra, sliced - 1 lb
  • cleaned shrimp - 1 lb
  • Creole seasoning to taste - 1 item

How to make seafood gumbo:

Brown butter and flour. Add onion, celery and pepper. Saute until light brown. Add okra and cook until okra is not ropey. Stir often. Add tomatoes, hot water, bay leaves, garlic and crab meat, in that order. Simmer for 30 minutes. Add shrimp, oysters, green onions and parsley. Season to taste. Simmer 1 hour and serve over rice.

Recipe categories: One Dish meal, Gumbo, Stew.

Rating:
Seafood gumbo
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT2H55M
Total Time: PT2H55M


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Related ingredients:
pkg, packed brown sugar, milk, sour cream, salt, cooking oil, lemon juice, medium tomatoes, medium onion
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