Easy swiss steak
Easy swiss steak
Ingredients/Components
- salt and pepper - 1 item
- garlic oil - 2 3
- soup can water - 1 item
- round steak, well beaten - 1 item
- can beefy mushroom soup or cream of mushroom soup - 1 item
How to make easy swiss steak:
Heat oil from garlic. Dredge serving size pieces of steak in seasoned salt, pepper, etc. Brown steak in hot oil. Drain fat. Cover with soup. Add water. Turn heat to medium-low. Cover pan. Check fairly often. Cook until done.Recipe categories: Main dish, One Dish meal, Steak.
Rating:
Related ingredients:
milk, salt, cornstarch, ground beef, medium onion, hamburger patties
You may be interested in these recipes: