Seafoam salad

Seafoam salad

Ingredients/Components

• cream cheese
• cream - 2 Tbsp
• heavy cream, whipped - 1/2 pt
• lime gelatin - 1 pkg
• 2 1/2 can pears, mashed

How to make seafoam salad:

Drain pears. Heat 1 cup juice to boiling. Pour over gelatin to dissolve. Cool. Add cream cheese and 2 tablespoons cream. Beat smooth. Add gelatin mixture; beat until partly thickened. Fold in mashed pears and whipped cream. Pour into mold and chill.

Recipe categories: Fruit, American, Salads.