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Scripture cake

Scripture cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • allspice - 2 9:9
  • Jeremiah 6:20 sugar - 2 c
  • Amos 4:5 baking powder - 2 Tbsp
  • Nahum 3:12 figs - 2 c
  • 1 Samuel 14:25 honey - 3 Tbsp
  • 1 Samuel 30:12 raisins - 2 c
  • pinch of Leviticus 2:13 salt
  • 1 Kings 4:22 flour
  • Jeremiah 17:11 eggs - 6 item
  • Numbers 17:8 almonds - 2 c
  • Judges 4:19 last clause; milk - 1/2 c
  • Judges 5:25 last clause; butter - 1 c

How to make scripture cake:

Follow Solomon's advice for making good boys and you will have a good cake (Proverbs 23:14 - beat well). Cream butter, sugar and honey until well blended. Add eggs, one at a time, beating well after each addition. Sift flour. Measure and sift 4 1/2 cups together with dry ingredients. Cut raisins, figs and almonds; set aside after rolling in flour. Add dry ingredients alternately with milk to creamed mixture. Blend and beat well. Fold in fruit and nuts. (Add 1 teaspoon vanilla, if desired.) Turn batter into greased tube pan or rectangular pan. Bake at 325° for 1 hour and 35 to 40 minutes. Cool slightly and remove from pan.

Recipe categories: Desserts, Cakes, Weeknight.

Rating:
Scripture cake
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, butter, sticks margarine, egg, shortening, plain flour, sifted plain flour, lemon supreme cake mix, sticks margarine *, tall son, well raised
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