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Scrambled egg casserole

Scrambled egg casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 c
  • salt - 1/2 tsp
  • flour
  • beaten eggs - 12 item
  • paprika - 1/8 tsp
  • pepper - 1/8 tsp
  • soft bread crumbs
  • 4 oz - 1 c
  • chopped green onion - 1/4 c
  • melted butter or margarine, divided - 7 Tbsp
  • Cheese Sauce recipe follows - 1 item
  • cubed ham or Canadian bacon - 1 c
  • Add eggs and cook over medium heat, stirring to form large, soft curds

How to make scrambled egg casserole:

Saute ham and green onion in 3 tablespoons butter in a large skillet until onion is tender. Add eggs and cook over medium heat, stirring to form large, soft curds. When eggs are set, stir in mushrooms and Cheese Sauce.

Spoon into a greased 13 x 9 x 2-inch baking pan. Combine 1/2 cup melted butter or margarine and crumbs. Spread evenly over egg mixture. Sprinkle with paprika and cover. Chill overnight.

Uncover and bake at 350° for 30 minutes. Serves 12 to 15.Cheese Sauce:2 Tbsp. butter or margarine2 1/2 Tbsp. flour2 c. milk1/2 tsp. salt1/8 tsp. pepper1 c. (4 oz.) shredded process American cheese Melt butter or margarine over low heat. Blend in flour; cook 1 minute. Gradually, add milk. Cook over medium heat, stirring constantly, until thick. Add salt, pepper and cheese, stirring until cheese melts and mixture is smooth.

Recipe categories: Egg, Breakfast, Casseroles.

Rating:
Scrambled egg casserole
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
flour, sticks margarine, cider vinegar, dry mustard, sliced zucchini, duncan hines white cake mix, large hard-cooked eggs, small or 3 1/2 doz, cooked meat, finely diced pork, beef, crab, shrimp, ham or chicken
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