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Scottish shortbread

Scottish shortbread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter, softened - 1 c
  • salt - 1/4 tsp
  • baking powder - 1/4 tsp
  • powdered sugar - 1/2 c
  • sifted flour - 2 c

How to make scottish shortbread:

Cream butter and sugar together thoroughly. Add flour sifted with baking powder and salt; blend until smooth. Roll or pat to 1/4-inch thickness on floured surface. Cut with 2-inch cutter or in pie pans (must score before baking). Place on ungreased b

Recipe categories: Desserts, Eggs/dairy, Cookie and brownie.

Rating:
Scottish shortbread
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
flour, butter, water, powdered sugar, butter or margarine, softened, peanut butter, box butter cake mix, graham crackers, semi-sweet chocolate bits, halves hamburger buns
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