Beacon hill cookies

Beacon hill cookies

Ingredients/Components

• sugar - 1/2 c
• vanilla - 1/2 tsp
• chopped nuts - 3/4 c
• vinegar - 1/2 tsp
• semi-sweet chocolate bits - 6 oz
• egg whites, beaten until foamy - 2 item

How to make beacon hill cookies:

Melt chocolate bits over hot water. Beat egg whites and dash of salt until foamy. Gradually add sugar; beat whites to stiff peaks. Fold in vanilla and vinegar. Fold in chocolate bits and chopped nuts. Drop by teaspoon on greased cookie sheet. Bake at 350° for 10 minutes. Remove immediately. Makes 36.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.