Raisin pie

Raisin pie

Ingredients/Components

• sugar - 1 c
• flour - 3 Tbsp
• water
• raisins - 2 c
• margarine - 1 Tbsp
• lemon juice - 2 tsp

How to make raisin pie:

Cook until boiling raisins and water. Boil 5 minutes. Remove from heat and add sugar, flour, 2 teaspoons lemon juice and margarine. Then add 3 more tablespoons lemon juice. Bake at 425° for 30 to 40 minutes or until golden brown.

Recipe categories: Desserts, Pie, Pies and tarts.