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Schnitzel

Schnitzel
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 2 tsp
  • flour - 1 c
  • pepper - 1 tsp
  • oil or butter - 6 tsp
  • or 2 eggs, beaten - 1 item
  • lemon juice if desired - 1 item
  • regular bread crumbs - 1 c
  • schnitzels* - 4 item

How to make schnitzel:

*Schnitzel is a cutlet, usually veal but other types of meat may be used.

Wash meat and pat dry. Pound meat on both sides; season with salt and pepper on both sides. Coat meat with bread crumbs. In a large skillet, heat oil or butter on medium heat; add meat and fry until medium brown (about 10 minutes on each side). Remove from skillet and sprinkle with lemon juice if desired.

Recipe categories: < 60 mins, Time to make.

Rating:
Schnitzel
3
Average rating: 3 of 5, total votes: 8
Cook. Time: PT55M
Total Time: PT55M


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sugar, eggs, pkg, butter or margarine, stick butter, rice krispies
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