Scandinavian fruit soup

Scandinavian fruit soup

Ingredients/Components

• sugar - 1/4 c
• water - 6 c
• dried apricots - 1 c
• light raisins - 1/4 c
• dark raisins - 1/4 c
• quick-cooking tapioca - 3 Tbsp
• pitted dried prunes - 1 c
• lemon, sliced - 1/2 item
• 4-inch cinnamon sticks - 3 item
• apple, pared and cubed - 1 item

How to make scandinavian fruit soup:

Combine all ingredients, except apple. Bring to boil, stirring. Cover and cook 20 minutes, stirring occasionally. Add apple cubes, simmer, covered, for 5 minutes. Remove cinnamon. Serve warm or cold as a dessert. Makes about 8 to 10 servings.

Recipe categories: Fruit, Soups & stews, Scandinavian.