Scandinavian fruit soup
Scandinavian fruit soup
Ingredients/Components
- sour cream - 1 item
- salt - 1 tsp
- dried apricots
- raisins - 1/4 c
- lemon - 1/2 item
- cinnamon sticks - 2 item
- ground cardamon - 1 tsp
- quick tapioca - 1/3 c
- currants - 1/4 c
- dried apples - 1 c
- dried prunes - 1 c
How to make scandinavian fruit soup:
Dice first 3 ingredients and cover in large pot with 10 cups of water and stand 30 minutes. Add the next 4 ingredients. Bring to a boil; stir and scrape bottom. Simmer, stirring 10 minutes. Add currants, raisins and salt and allow to cool. To thin, dilute with apple juice and serve garnished with sour cream. Makes 6 to 8 servings.Recipe categories: Fruit, Soups & stews, Scandinavian.
Rating:
Related ingredients:
packed brown sugar, flour, all-purpose flour, sifted flour, margarine, mayonnaise, ribs, cranberries, ground, cooked carrot slices
You may be interested in these recipes:
More Fruit recipes
Cranberry Salad
Orange Julius
Fresh Fruit Salad
Similar recipes
-
Scandinavian Fruit Soup
-
Scandinavian Fruit Soup
-
Scandinavian Almond Bars
-
Scandinavian Almond Bars
-
Scandinavian Almond Bars
Same ingredients
Chicken Korma
Fruit top recipes
- 5.0 • Blueberry Trifle
- 5.0 • Plum Sauce
- 4.8 • Barbecued Ribs
- 4.8 • Cranberry Salad
- 4.8 • Cranberry Salad
- 4.8 • Pecan Rolls
- 4.7 • Pear Relish
- 4.7 • Spiced Nuts
- 4.7 • Cranberry Salad
- 4.7 • Roasted Pecans