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Scallops with brussels sprouts

Scallops with brussels sprouts

Scallops with brussels sprouts
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CookItEasy.net
CookItEasy.net
Scallops with brussels sprouts photo 1
Scallops with brussels sprouts photo 2

Ingredients/Components

  • salt - 1 item
  • oil - 1 item
  • chopped onion - 1 item
  • red wine - 1 c
  • scallops - 1 lb
  • dash of black pepper - 1 item
  • beef bouillon cube - 1 item
  • Brussels sprouts - 1 lb
  • to 2 garlic cloves - 1 item
  • chopped, peeled tomato - 1 item

How to make scallops with brussels sprouts:

Boil Brussels sprouts in water and salt for 10 minutes. Drain and set aside.

In a frying pan or pot, saute the chopped onion and garlic in the oil. Dissolve the bouillon cube in the red wine. Add the tomato and cook mixture for 5 minutes over moderate heat. Reduce heat; add the scallops and cook for 3 minutes. Add the cooked Brussels sprouts. Cover and let sit for 5 minutes before serving.

Recipe categories: Main dish, Scallops, Lime.

Rating:
Scallops with brussels sprouts
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT25M
Total Time: PT25M


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