Scallops with garlic
Scallops with garlic
Ingredients/Components
- butter - 1/4 lb
- garlic powder - 1/2 tsp
- cloves garlic - 2 item
- parsley - 1/2 tsp
- scallops bay
How to make scallops with garlic:
Melt butter and garlic on low heat. Add garlic powder; mix. Place scallops in square 1 1/2-quart casserole dish. Pour butter mixture over scallops; toss lightly. Sprinkle parsley over. Broil for under 10 minutes. Great served with rice or thin spaghetti. Use same ingredients for sauce! Serves 2 to 3.Recipe categories: Low sodium, Main dish, Seafood.
Rating:
Related ingredients:
sugar, eggs, flour, margarine, softened, plain flour, dry mustard, bananas, carrots, medium potatoes, sliced, cans pineapple 1 crushed, 1 chunk
You may be interested in these recipes:
More Low sodium recipes
Similar recipes
-
Scallops With Brussels Sprouts
-
Scallops With Vegetables
-
Scallops With Vermicelli
-
Scallops With Vermicelli
-
Scallops Au Gratin
Same ingredients
Low sodium top recipes
- 5.0 • Homemade Egg Noodles
- 5.0 • 6 Layer Dinner
- 4.7 • Mom's Sweet And Sour Ribs
- 4.7 • Roasted Chicken
- 4.7 • Chocolate Nut Pie
- 4.7 • Date Bars
- 4.7 • Fruit Bars
- 4.6 • Pineapple Lime Salad
- 4.6 • Fruit Bars
- 4.6 • Fruit Bars