Scalloped tomatoes
Scalloped tomatoes
Ingredients/Components
- sugar - 1 Tbsp
- margarine - 1/4 c
- chopped onions - 1/2 c
- chopped green pepper - 1/4 c
- tomatoes - 6 c
- toasted bread cubes
How to make scalloped tomatoes:
Cook onions and pepper in margarine until tender. Peel and cut fresh or canned tomatoes and measure 6 cups. Mix with all ingredients except 1/2 cup bread cubes. Sprinkle top with remaining bread cubes and bake in preheated 350° oven for 30 minutes. Serves 6.Recipe categories: Side dish, Vegetables, Kosher.
Rating:
Related ingredients:
sugar, self-rising flour, can shoe peg corn, drained, large sweet potatoes, cooked, mashed sweet potatoes, cans french green beans, cans pineapple tidbits, navy pea beans, bag mixed vegetables carrots, broccoli and cauliflower, yellow crookneck squash, sliced
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