Scalloped potatoes

Scalloped potatoes

Ingredients/Components

• milk - 1/3 c
• butter - 2 Tbsp
• dash of salt and pepper - 1 item
• onion, sliced - 1 item
• can broccoli cheese soup - 1 item
• medium potatoes, sliced and cooked - 4 item

How to make scalloped potatoes:

Heat mixture until boiling, then add potatoes. Reduce heat to low. Cover and cook 10 minutes. Top with 1/2 cup shredded Cheddar cheese.

Recipe categories: Low protein, Potato, Vegetables.