Scalloped potatoes
Scalloped potatoes
Ingredients/Components
- sour cream - 1 c
- butter or margarine - 1/2 c
- salt and pepper to taste - 1 item
- medium potatoes - 6 item
- minced onions - 1/3 c
- sharp Cheddar, grated
How to make scalloped potatoes:
Boil potatoes until tender. Drain. Cool, peel and cut into bite-size pieces. Cook 2 cups cheese and butter until melted. Remove from heat and stir in sour cream, onions, salt and pepper. Pour in potatoes and fold. Pour into baking pan. Top with 1/2 cup cheese. Bake 30 minutes at 350°. Serves 6.Recipe categories: Low protein, Potato, Vegetables.
Rating:
Related ingredients:
butter or margarine, butter, canola oil, tea bags, stick melted margarine, fresh cranberries, eggs, separated and beaten, large box instant french vanilla pudding, to 4 peeled potatoes
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