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Scalloped potatoes

Scalloped potatoes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cornstarch - 1 Tbsp
  • pepper - 1/8 tsp
  • skim milk
  • medium onion, diced - 1 item
  • fat-free sour cream - 1 c
  • Butter Buds - 3 Tbsp
  • large potatoes unpeeled - 4 item

How to make scalloped potatoes:

In bowl, whisk together sour cream, milk, Butter Buds, cornstarch and pepper. Spray pan with vegetable oil spray. Slice potatoes 1/8 to 1/4-inch thick. Place 1/2 potatoes in pan. Cover with 1/2 sour cream mixture. Put 1/2 onions on top. Place the rest

Recipe categories: Low protein, Potato, Vegetables.

Rating:
Scalloped potatoes
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT1H25M
Total Time: PT1H25M


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Related ingredients:
sugar, eggs, pkg, butter or margarine, stick butter, stick butter or margarine, melted
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