Scalloped potatoes

Scalloped potatoes

Ingredients/Components

• milk - 3 c
• butter or margarine - 3 Tbsp
• salt - 1 tsp
• flour - 2 Tbsp
• pepper - 1/4 tsp
• medium potatoes - 6 item
• onion - 2 Tbsp

How to make scalloped potatoes:

Pare and slice potatoes thin. Make white sauce of butter or margarine, flour and milk. Put half the potatoes in a greased 2-quart casserole dish. Cover with half the sauce, seasonings and onion. Then put the rest of potatoes in and add rest of the sau

Recipe categories: Low protein, Potato, Vegetables.