Scalloped potatoes
Scalloped potatoes
Ingredients/Components
- pkg - 1 oz
- milk - 1 item
- medium onion, thinly sliced - 1 item
- caraway seed - 2 tsp
- 4 oz - 1 c
- slices bacon - 4 item
How to make scalloped potatoes:
In a large skillet cook bacon until crisp. Drain, reserving 2 tablespoons drippings. Crumble bacon; set aside. In the same skillet, cook the onion in reserved drippings until tender. Add spinach; heat through.In a 10 x 6 x 2-inch baking dish or oval 2 quart au gratin dish, combine potatoes and dry sauce mix from package. Stir in the boiling water and milk as directed on the package, omitting the margarine or butter. Stir in bacon, spinach-onion mixture and caraway. Bake, uncovered, in a 400° oven about 35 minutes or until potatoes are tender. Sprinkle with cheese; bake for 2 to 3 minutes more or until melted. Let stand about 5 minutes before serving. Makes 6 side dish servings.
Nutritional information per serving: 242 cal., 10 g pro., 23 g carbo., 13 g fat, 26 mg chol., 841 mg sodium, 212 mg potassium, and 2 g dietary fiber.
Recipe categories: Low protein, Potato, Vegetables.
Rating:
Related ingredients:
sugar, nuts, margarine, miracle whip, carrots, sliced, large can crushed pineapple, graham crackers, crushed 8 crackers, medium size red potatoes, peeled and cooked, can crushed pineapple, drained, reserve liquid
You may be interested in these recipes:
More Low protein recipes
Similar recipes
Scalloped Potatoes
Same ingredients
Sicilian Supper
Low protein top recipes
- 5.0 • Mashed Potatoes
- 5.0 • Holiday Eggnog
- 5.0 • Seafood Sauce
- 5.0 • Monkey Bread
- 5.0 • Monkey Bread
- 5.0 • Cream Of Cabbage Soup
- 5.0 • Friendship Tea
- 5.0 • Jogging In A Jug
- 4.8 • Wilted Lettuce Salad
- 4.8 • Cranberry Cream Salad